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Gamja Ongsimi (Potato Dumpling Soup)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 90 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥔 1.3 kg peeled potatoes
    • 🧂 1 tsp salt
    • 🥒 1/3 zucchini, sliced
    • 🧅 1 green onion, sliced
    • 🥕 Some sliced carrot
    • Perilla powder, to taste
    • Some perilla oil

  • Anchovy Broth

    • 💧 2 liters water
    • 1 handful dried anchovies

  • Seasoning

    • 3 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 Some salt

PASSOS

1

Peel the potatoes and grate them using a grater. Avoid using a blender for better texture.

2

Place a cloth over a bowl and squeeze the grated potatoes to extract the liquid. Save the liquid for later.

3

Mix the extracted starch with the squeezed potato mixture and add 1 tsp salt. Form into small dumplings.

4

Prepare the anchovy broth by boiling water with dried anchovies for 10 minutes. Remove the anchovies.

5

Add the potato dumplings to the broth and cook until they float to the surface.

6

Slice zucchini, carrot, and green onion. Add them to the broth along with soy sauce, garlic, and salt.

7

Optionally, add perilla powder for a nutty flavor and serve hot.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture and flavor.Grating potatoes manually enhances the authenticity of the dish.Adding perilla powder gives the soup a nutty and aromatic taste.Serve immediately for the best texture of the dumplings.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.