CookGo
recipe image

Fusion Eggplant Dumpling Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 pack frozen dumplings
    • 🍆 1 medium eggplant
    • 🧅 1 medium onion
    • 1.5 tbsp oyster sauce
    • A small amount of radish sprouts

PASSOS

1

Prepare the ingredients: cut the dumpling skins slightly and quarter the dumplings.

2

Dice the eggplant and onion into small cubes.

3

Boil water and add the dumplings. Once boiling, add the eggplant, onion, and oyster sauce.

4

Simmer until the sauce reduces and thickens, leaving minimal liquid.

5

Serve the mixture over rice and garnish with radish sprouts.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute oyster sauce with soy sauce for a lighter flavor.For a vegan option, use plant-based dumplings and a vegan oyster sauce alternative.This dish is great for picky eaters as the sauce masks the eggplant flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.