CookGo
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Fragrant Dropwort Egg Soup

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 handful dropwort

  • Broth

    • 2 cups anchovy broth

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • A dash of soy sauce
    • A dash of pepper

PASSOS

1

Pour 2 cups of water into a pot and add anchovies and kelp to make broth.

2

Once the broth is boiling, remove the solids.

3

Cut the dropwort into bite-sized pieces and add them to the broth. Then pour the well-beaten eggs over the dropwort.

4

Serve the soup neatly in a bowl.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh dropwort for the best flavor.Prepare the anchovy broth in advance to save time during busy mornings.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.