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Fragrant and Crunchy Celery Pickles

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 2 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bunch celery
    • 2 red chilies
    • 🧅 1 onion

  • Seasoning Liquid

    • 1 cup soy sauce
    • 1 cup vinegar
    • 🧂 1/2 cup sugar
    • 💧 2 cups water

PASSOS

1

Prepare the ingredients: 1 bunch celery, 2 red chilies, and 1 onion.

2

Trim the celery by removing the base and cutting it into bite-sized pieces.

3

Slice the red chilies and dice the onion. Soak the onion in cold water for 10 minutes to reduce its sharpness.

4

Combine celery, red chilies, and onion in a container.

5

Prepare the seasoning liquid by mixing 1 cup soy sauce, 1 cup vinegar, 1/2 cup sugar, and 2 cups water.

6

Bring the seasoning liquid to a boil and pour it hot over the prepared vegetables.

7

Let the mixture cool to room temperature, then refrigerate for 2–3 days before serving.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 1g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

This pickle pairs well with pizza or fried chicken as a substitute for traditional pickles.Refrigerate for up to a week for extended freshness.For a sweeter taste, increase the sugar slightly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.