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Fondant au Chocolat

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍫 120g dark chocolate
    • 🧂 70g sugar
    • 🧈 40g butter
    • 20g cake flour
    • 🍫 20g cocoa powder
    • 🥚 3 eggs

PASSOS

1

Melt the dark chocolate in the microwave.

2

Mix the melted chocolate with butter using residual heat.

3

In a separate bowl, whisk eggs and sugar together.

4

Gradually add the egg mixture to the chocolate mixture in three parts.

5

Sift the cake flour and cocoa powder into the mixture.

6

Divide the batter into four molds.

7

Bake in a preheated oven at 190°C for about 12 minutes.

8

Let the fondant cool slightly before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality dark chocolate for a richer flavor.Serve with a scoop of vanilla ice cream or fresh berries for added contrast.Store leftovers in the fridge and reheat gently in the microwave.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.