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Fluffy Belgian Waffles

Custo $4, economizar $6

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $4

INGREDIENTES

  • Wet Ingredients

    • 🥚 2 large eggs
    • 🥛 1 cup milk
    • ¼ cup vegetable oil

  • Dry Ingredients

    • 🍬 1 tablespoon white sugar
    • 🧂 ¼ teaspoon salt
    • 🍶 3 teaspoons baking powder
    • ½ cup all-purpose flour
    • ½ cup whole wheat flour

PASSOS

1

Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.

2

Whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour in the exact order; whisk slightly after adding each ingredient. Do not overmix.

3

Pour ¾ cup batter into the center of hot waffle iron, spreading it with a metal knife if needed.

4

Close iron and bake until it stops steaming, about 2 to 5 minutes depending on the iron. Remove the waffle carefully with a fork. Repeat for remaining batter.

NUTRIENTES

Por 1 Porção

🔥

411

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 24g
    Gorduras

💡 Dicas

To ensure fluffy waffles, do not overmix the batter.Preheat the waffle iron well to prevent sticking.For extra crispiness, allow the waffles to cool for a minute on a wire rack before serving.You can substitute any plant-based milk and oil to make this recipe vegan.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.