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Fish Cake Kimchi Stew with Glass Noodles

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥬 1/3 head kimchi
    • 2 sheets fish cake
    • 🧅 1 onion
    • 1 handful glass noodles

  • Seasonings

    • 1-2 tbsp red pepper flakes
    • 🧂 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 🧄 1/2 tbsp minced garlic
    • 🌱 1/2 green onion
    • to taste black pepper

  • Broth

    • sufficient anchovy broth

PASSOS

1

Prepare the broth by boiling anchovies, kelp, and dried pollack for 20 minutes.

2

Prepare all ingredients by chopping and measuring them.

3

In the prepared broth, add kimchi, onion, and fish cake. Bring to a boil.

4

Add red pepper flakes and cooking wine to the pot. Stir well.

5

Once the stew is boiling, add minced garlic and the soaked glass noodles.

6

When the glass noodles are almost cooked, add the chopped green onion.

7

Taste the broth and adjust the seasoning with salt or soy sauce as needed.

8

Finish with a sprinkle of black pepper and serve hot.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a spicier version, add fresh chili slices.You can substitute fish cake with tofu or mushrooms for a vegetarian option.Leftover stew can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.