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Fish Cake Japchae

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g flat fish cake, sliced
    • 225g glass noodles
    • 🧅 1 medium onion, sliced

  • Seasonings

    • 3 tbsp olive oil
    • 3 tbsp soy sauce
    • 1 tbsp plum extract
    • 🍯 1 tbsp honey
    • 1/4 tsp black pepper
    • 2-3 tbsp sesame seeds
    • 3 tbsp oyster sauce

PASSOS

1

Slice the onion and fish cake into thin strips (0.5cm thickness).

2

Boil the glass noodles according to package instructions, then cut them into 3-4 sections.

3

Heat a frying pan with olive oil and stir-fry the sliced fish cake over medium heat.

4

Once the fish cake turns golden, add the sliced onion and all seasonings except sesame seeds.

5

Add the boiled glass noodles and stir-fry together. If noodles stick to the pan, add a splash of water.

6

Turn off the heat, sprinkle sesame seeds, and serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute plum extract with sugar or mirin if unavailable.Add vegetables like carrots or bell peppers for extra nutrition.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.