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Fish Cake Hot Pot (Eomuk Jeongol)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • Assorted fish cakes to taste
    • 1 pack udon noodles
    • 3-4 sprigs crown daisy
    • 🧅 1 handful green onions
    • 2 green chilies

  • Broth Ingredients

    • 🐟 15 anchovies for broth
    • 1/4 radish for broth
    • 🧅 1 stalk green onion for broth
    • 🧅 1 onion for broth
    • 2 green chilies for broth
    • 3-5 pieces kombu for broth

  • Seasoning

    • 🧂 1 cup soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • 1 tbsp cooking wine

PASSOS

1

Prepare the broth ingredients by chopping radish, green onion, onion, and green chilies.

2

In a pot, add 2 liters of water, anchovies, radish, green onion, onion, and green chilies. Add minced garlic, soy sauce, sugar, and cooking wine.

3

Bring the broth to a boil and simmer for 10 minutes. Add kombu and simmer for an additional 5-10 minutes.

4

Strain the broth through a sieve and set aside.

5

Arrange fish cakes, crown daisy, green onions, and green chilies in a hot pot or shallow pan.

6

Pour the strained broth into the pot and bring it to a boil.

7

Add udon noodles and cook until tender. Adjust seasoning if necessary.

8

Serve hot and optionally sprinkle chili powder for extra spice.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh fish cakes for the best texture and flavor.You can replace udon noodles with glass noodles or rice cakes for variety.Prepare the broth in advance and store it in the fridge for quick assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.