CookGo
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Eomuk Tteok Skewers with Sauce

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 5 Porções
  • $10

INGREDIENTES

  • Skewers

    • 5 fish cakes
    • 5 rice cakes
    • 1 tbsp cooking oil

  • Sauce

    • 1 tbsp gochujang
    • 3 tbsp ketchup
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp black sesame seeds

PASSOS

1

Thread fish cakes and rice cakes alternately onto skewers.

2

Prepare the sauce by mixing gochujang, ketchup, soy sauce, sugar, corn syrup, minced garlic, and black sesame seeds.

3

Heat a pan with cooking oil and pan-fry the skewers until golden on both sides.

4

Brush the sauce onto the skewers and continue cooking, flipping occasionally to caramelize the sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve hot for the best texture and flavor.You can substitute rice cakes with other types of chewy starches like mochi.For a spicier version, add more gochujang or chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.