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Enoki Mushroom Pancake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 2 packs enoki mushrooms
    • 🥚 3 eggs
    • 2 green chilies, chopped
    • 1 tbsp cooking wine
    • 🧂 1/3 tbsp salt
    • A pinch of pepper
    • A small amount of vegetable oil

PASSOS

1

Prepare all ingredients.

2

Trim the base of the enoki mushrooms and separate them into small clusters.

3

Chop the green chilies finely.

4

Beat the eggs and season with cooking wine, salt, and pepper.

5

Dip a handful of enoki mushrooms into the egg mixture.

6

Heat a pan with vegetable oil and place the egg-coated mushrooms evenly.

7

Sprinkle the chopped green chilies on top and cook slowly over medium heat.

8

Flip the pancakes once the bottom side is golden brown and cook the other side until done.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Do not wash enoki mushrooms to retain their flavor.Adjust the seasoning to your preference.Serve with a dipping sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.