CookGo
recipe image

Eggplant Pancakes with Pork Filling

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🍆 2 eggplants
    • 🧅 1 stalk green onion
    • 1/2 red chili (optional)

  • Meat

    • 🍖 150g ground pork

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp cooking wine
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic

  • Others

    • 2–3 tbsp cornstarch
    • 2–3 tbsp cooking oil

PASSOS

1

Remove the stems of the eggplants and flatten them with a rolling pin. Cut them in half and microwave for 4–5 minutes.

2

Lightly press the eggplants with the back of a knife and sprinkle 3–4 pinches of salt on both sides for seasoning.

3

Finely chop the green onion and red chili (optional) and set aside.

4

Mix ground pork with soy sauce, cooking wine, sugar, sesame oil, and minced garlic in a bowl.

5

Pat the eggplants dry and coat both sides evenly with cornstarch.

6

Heat a pan with cooking oil, place the eggplants, and add the pork mixture on top. Cook over medium heat.

7

Once cooked, garnish with chopped green onion and red chili. Serve with dipping sauce if desired.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Microwaving the eggplants reduces cooking time and enhances texture.Use optional red chili for a spicy kick or omit for a milder flavor.Serve with a simple dipping sauce for added depth.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.