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Egg Potato Soup (Hangover Soup)

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Broth

    • Anchovies for broth

  • Vegetables

    • 🥔 1 potato, thinly sliced
    • 🧅 1/2 onion, chopped
    • Chopped green onion

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasoning

    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 Salt to taste
    • Pepper to taste

PASSOS

1

Add anchovies to a pot and boil to make broth.

2

Prepare ingredients: thinly slice the potato, chop the onion and green onion.

3

Remove anchovies from the broth and add potato and onion. Cook until tender.

4

Beat the eggs in a bowl and mix with chopped green onion.

5

Add soy sauce and minced garlic to the soup.

6

Once the potato is cooked, pour the egg mixture into the soup. Avoid stirring to keep the broth clear.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This soup is gentle on the stomach, making it ideal for hangovers.Use fresh ingredients for the best flavor.You can add more vegetables like zucchini or mushrooms for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.