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Egg Net Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 🍄 1 shiitake mushroom
    • 🥒 1/5 zucchini
    • 🥕 1/5 carrot
    • 3 Vienna sausages
    • 🧅 1/4 onion
    • 🧈 25g butter
    • 1 tbsp soy sauce
    • 🍚 1 bowl of cooked rice

PASSOS

1

Trim the stem of the shiitake mushroom and finely chop all ingredients.

2

Beat 1 egg thoroughly and strain it to remove the chalaza.

3

Place the egg mixture in a piping bag or plastic bag, cut a small hole at the tip.

4

Melt 25g of butter in a pan over medium heat.

5

Stir-fry all chopped ingredients in the pan over medium heat.

6

Add 1 bowl of cooked rice and 1 tbsp soy sauce to the pan, stir-fry over medium heat.

7

Season lightly with salt to taste.

8

Transfer the fried rice to a serving plate.

9

Using the egg mixture, create a net pattern in the pan over low heat.

10

Carefully remove the cooked egg net from the pan.

11

Place the egg net over the fried rice as a decorative topping.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Strain the egg mixture for a smoother and more professional-looking net.Adjust soy sauce and salt according to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.