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Egg Hole Bread

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 120 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Bread Dough

    • 125g strong flour
    • 3g dry yeast
    • 🍬 20g sugar
    • 🧂 3g salt
    • 🥚 25g egg
    • 🥛 50g milk
    • 🧈 25g unsalted butter
    • 🧄 5g minced garlic
    • 🌽 30g sweet corn

  • Additional Ingredients

    • 🥓 4 strips bacon
    • 🧀 4 slices cheese
    • 🥚 4 eggs
    • 20g mayonnaise
    • A pinch of pepper
    • 🌿 A pinch of parsley

PASSOS

1

Mix strong flour, sugar, and salt. Add dry yeast, egg, and milk, then knead into a dough.

2

Add unsalted butter and knead the dough for 5 minutes until it becomes elastic.

3

Incorporate sweet corn and minced garlic into the dough, knead for 1 more minute, then let it rise for 30 minutes in a warm, humid place.

4

Divide the dough into 70g portions, shape into balls, and let them rest for 10 minutes.

5

Shape the dough into circles, seal the edges, and wrap with bacon. Let it rise for another 20 minutes.

6

Place a slice of cheese and crack an egg into the center of each dough piece.

7

Drizzle mayonnaise evenly, sprinkle pepper and parsley, and place a cup of water in the oven.

8

Bake in a preheated oven at 170°C for 20-25 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh eggs for better flavor and texture.You can substitute bacon with turkey bacon for a healthier option.Serve warm for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.