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Egg Fried Rice

Custo $5, economizar $7

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🥚 2 eggs
    • 🥓 4 slices ham
    • 🧅 30g chopped green onion
    • 2 tbsp vegetable oil

  • Seasoning

    • 1 tbsp soy sauce

PASSOS

1

Cut the ham into 2cm pieces and chop the green onion finely. You can substitute ham with bacon.

2

Beat the eggs well and add a pinch of salt. Cook them into scrambled eggs and set aside.

3

Heat a pan with vegetable oil and stir-fry the green onion for about 30 seconds to release its aroma.

4

Add the ham to the pan and stir-fry until golden and slightly crispy.

5

Add the cooked rice to the pan and stir-fry until well mixed.

6

Pour the soy sauce around the edges of the pan and mix it into the rice.

7

Add the scrambled eggs back into the pan and mix everything together.

8

Serve the fried rice in a bowl and sprinkle black sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use day-old rice for better texture in fried rice.You can add vegetables like peas or carrots for extra nutrition.Adjust the soy sauce quantity based on your salt preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.