CookGo
recipe image

Egg Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 🥚 2 eggs
    • 3 tbsp oyster sauce

  • Additional Ingredients

    • 🧄 1 tbsp minced garlic
    • 🧅 3 tbsp chopped green onion

PASSOS

1

Prepare ingredients: rice, eggs, oyster sauce, minced garlic, and green onion.

2

Beat the eggs with a pinch of salt.

3

Heat oil in a pan and sauté minced garlic and green onion on low heat until fragrant.

4

Add the cooked rice and stir to break up any clumps.

5

Add oyster sauce and mix until the rice is evenly coated.

6

Push the rice to one side of the pan and pour the beaten eggs into the empty space.

7

Scramble the eggs until partially cooked, then mix them with the rice.

8

Increase the heat to high and stir-fry everything together for a final mix.

9

Shape the rice using a spatula and plate it by flipping the pan onto a dish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute oyster sauce with soy sauce for a different flavor.Add vegetables or meat to customize your fried rice.Use day-old rice for better texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.