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Egg Foo Young

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Batter

    • 🥚 2 eggs
    • 1 cup bean sprouts
    • 🍗 1/2 cup chicken, cooked and diced (or beef)
    • 🧅 1/3 tablespoon dried minced onion
    • 🍄 1 cup mushrooms, stems and pieces
    • 2 teaspoons cooking oil

  • Sauce (Optional)

    PASSOS

    1

    Wash hands with soap and water.

    2

    Beat eggs with an electric mixer or by hand until very thick and light, about 5 minutes.

    3

    Fold in bean sprouts, chicken or beef, mushrooms, and onion.

    4

    Heat oil in frying pan over moderate heat.

    5

    Pour egg mixture by half cupsful into the pan. Brown on one side; turn and brown the other side. Keep warm while preparing the sauce.

    6

    Mix sauce ingredients in a small saucepan until smooth (if making sauce).

    7

    Cook over low heat, stirring constantly, until thickened (if making sauce).

    8

    Serve sauce over patties.

    NUTRIENTES

    Por 1 Porção

    🔥

    197

    Calorias

    • 19g
      Proteína
    • 8g
      Carboidratos
    • 10g
      Gorduras

    💡 Dicas

    To add more flavor, consider including soy sauce or sesame oil to the batter or sauce.Use freshly chopped onion instead of dried for enhanced taste.Consider adding green onions or fresh herbs for added texture and flavor.

    ⚠️ Precauções

    Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.