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Egg Cookies

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 60g flour
    • 1 pinch baking soda
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🧈 40g softened butter
    • 2 drops vanilla extract
    • 🥛 15g milk
    • 🥚 2 egg yolks

  • Sweeteners

    • 🍬 40g brown sugar

PASSOS

1

Prepare all ingredients and ensure butter is softened at room temperature.

2

Mix softened butter and brown sugar until creamy.

3

Add egg yolks and continue mixing until fully incorporated.

4

Add vanilla extract and mix well.

5

Sift flour, baking soda, and salt into the mixture and fold gently.

6

Add milk and mix until the dough is smooth.

7

Transfer the dough into a piping bag and cut a small opening at the tip.

8

Pipe small rounds of dough onto a baking sheet, approximately the size of a coin.

9

Optionally, place a chocolate piece in the center of each cookie for decoration.

10

Bake in a preheated oven at 160°C (320°F) for 12 minutes.

11

Cool cookies on a wire rack before storing in an airtight container.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use high-quality vanilla extract for better flavor.Ensure all ingredients are at room temperature for easier mixing.Store cookies in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.