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Egg and Green Onion Oyster Soup

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🦪 1 cup oysters
    • 🧅 1/2 stalk green onion, sliced
    • 🥚 2 eggs, beaten
    • 2 green chilies, minced
    • 1/2 red chili, minced
    • 💧 600ml water

  • Seasonings

    • 1 tbsp fish sauce
    • A dash of perilla oil
    • 🧂 A dash of black pepper
    • A dash of sesame seeds

PASSOS

1

Slice the green onion thinly.

2

Wash the oysters and drain them using a sieve.

3

Mince the green and red chilies. Beat the eggs in a bowl.

4

Boil water in a pot and add the sliced green onion.

5

Add the oysters, green chilies, and red chili to the boiling water.

6

Add fish sauce and pour the beaten eggs slowly into the soup. Adjust seasoning with salt if needed.

7

Serve the soup in a bowl and garnish with perilla oil, black pepper, and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 18g
    Proteína
  • 5g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use fresh oysters for the best flavor.Adjust the spice level by adding or reducing chilies.Serve immediately for the freshest taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.