Edamame and Shrimp Ajillo
Custo $10, economizar $5
Fonte: Recommended by CookGo
- 15 Min
- 2 Porções
- $10
Edamame and Shrimp Ajillo
Custo $10, economizar $5
Fonte: Recommended by CookGo
- 15 Min
- 2 Porções
- $10
INGREDIENTES
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌱 70g frozen shelled edamame
Condiments
- 🧄 1 clove garlic
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
PASSOS
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Rinse the peeled shrimp with water and pat dry.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and edamame, then cook over medium heat until the shrimp changes color.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 20gProteína
- 5gCarboidratos
- 30gGorduras
💡 Dicas
Serve hot with baguette slices for dipping.You can substitute edamame with other vegetables like zucchini or mushrooms.Adjust chili quantity based on your spice tolerance.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.