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Easy Korean-style Fried Shrimp (Kkanpung Shrimp)

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍤 200g frozen shrimp, thawed
    • 2 tbsp rice flour
    • 2 tbsp potato starch
    • 🧅 1/2 cup finely chopped onion
    • 🥕 1/4 cup finely chopped carrot

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

  • Kkanpung Sauce

    • 3 tbsp cooking wine
    • 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp vinegar
    • 1/2 tsp potato starch

PASSOS

1

Thaw frozen shrimp either naturally in the fridge or in cold water while preparing other ingredients.

2

Season thawed shrimp with salt and pepper. Mix rice flour and potato starch in a 1:1 ratio and lightly coat the shrimp without adding water.

3

Finely chop onion and carrot, or use any available vegetables. Prepare about half a handful.

4

Prepare the sauce by mixing cooking wine, soy sauce, sugar, vinegar, and potato starch. Adjust soy sauce quantity to avoid overly salty flavor.

5

Heat a pan with a small amount of oil and cook shrimp until golden and crispy.

6

In the same pan, sauté onion and carrot in the remaining oil, then add the sauce and simmer briefly.

7

Add the cooked shrimp to the pan and toss quickly to coat with the sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Thaw shrimp properly to avoid excess water during cooking.Adjust soy sauce quantity in the sauce to suit your taste.Serve with beer or rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.