CookGo
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Easy Braised Tofu Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/2 onion, sliced
    • 1/2 stalk green onion, chopped
    • 1 green chili, chopped
    • 1/2 red chili, chopped

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1.5 tbsp chili powder
    • 1/2 tbsp Yeondu seasoning
    • 💧 1 cup water
    • 🧄 1 tbsp minced garlic

PASSOS

1

Prepare the onion slices, chopped green onion, green chili, red chili, and minced garlic. Mix the seasoning ingredients into a sauce.

2

Slice the tofu into thick pieces. Use either half a block of hand tofu or one pack of store-bought tofu.

3

Layer sliced onions at the bottom of a pan or pot, then place the tofu slices on top.

4

Pour the prepared sauce over the tofu and onions. Cook on high heat until boiling.

5

Once boiling, reduce to medium heat and simmer for 2–3 minutes.

6

Add chopped green onion and chilies, then simmer until the sauce thickens slightly.

7

Serve the braised tofu as a side dish or light stew.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh tofu for better texture and flavor.Adjust the spice level by reducing or increasing chili powder and chilies.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.