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Earl Grey Pound Cake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 90g butter
    • 🧂 80g sugar
    • 🥚 100g eggs
    • 🌾 110g cake flour
    • 3g baking powder
    • 🍵 4g Earl Grey tea powder

PASSOS

1

Whip softened butter using a hand mixer until fluffy.

2

Gradually add sugar in 2-3 portions and cream together.

3

Mix pre-beaten eggs in 2-3 portions to prevent separation.

4

Sift dry ingredients and fold them into the mixture using a spatula.

5

Pour the batter into a buttered pound cake mold and smooth the center with a spatula. Optionally, make a shallow line across the top with an oiled knife for a clean split during baking.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 8g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use high-quality Earl Grey tea for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Let the cake cool completely before slicing for cleaner cuts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.