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Duck Wrap with Vegetables (Korean Style)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 200g smoked duck
    • 10 pieces radish wrap
    • 1 orange paprika, sliced
    • 1 yellow paprika, sliced
    • 50g chives, trimmed
    • 2 tbsp mustard sauce

PASSOS

1

Cook the smoked duck in a pan until heated through. Remove excess oil using a paper towel.

2

Slice the orange and yellow paprika into thin strips. Trim the chives to match the length of the paprika strips.

3

Place a piece of radish wrap on a flat surface. Add sliced paprika and chives on top.

4

Add the cooked smoked duck on top of the vegetables.

5

Roll the radish wrap tightly and place it on a serving plate.

6

Drizzle mustard sauce over the wraps before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.Smoked duck can be substituted with grilled chicken for a lighter option.Prepare the wraps just before serving to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.