CookGo
recipe image

Doenjang Sauce Chicken Salad

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Essential Ingredients

    • 🍗 110g chicken breast
    • 1 handful bean sprouts
    • 90g paprika
    • 🥕 20g carrot
    • 10g chives
    • A pinch of sesame salt

  • Doenjang Sauce

    • 10g doenjang (soybean paste)
    • 10g mustard
    • 1.5 tbsp apple vinegar
    • 🍬 8g sugar
    • 🧄 4g minced garlic

PASSOS

1

Blanch the bean sprouts in boiling water for about 3 minutes.

2

Boil the chicken breast in the same water for about 15 minutes.

3

Julienne the carrot and paprika, and cut the chives to match the length of the paprika.

4

Cool the chicken breast and shred it along the grain.

5

Mix all the Doenjang sauce ingredients in a bowl to create the sauce.

6

Combine the prepared ingredients with the sauce and toss well.

7

Plate the salad and sprinkle sesame salt on top for garnish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.You can substitute apple vinegar with rice vinegar for a milder taste.This dish is perfect for meal prep; store the sauce separately to keep the vegetables fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.