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Delicious Katsudon Without Tsuyu

Custo $8, economizar $7

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 pork cutlet
    • 🍚 1 bowl of cooked rice
    • 🧅 1/2 onion
    • 🥚 1 egg
    • 1 piece of kombu

  • Sauce

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 💧 200ml water

PASSOS

1

Prepare the ingredients: pork cutlet, rice, onion, egg, kombu, soy sauce, mirin, sugar, and water.

2

Slice the onion and green onion for garnish.

3

Lightly beat the egg, leaving it slightly unmixed.

4

Boil water with kombu starting from cold water.

5

Remove the kombu once the water boils and add soy sauce, mirin, and sugar.

6

Add the sliced onion to the sauce and cook until slightly softened.

7

Add the pork cutlet to the sauce. If using frozen cutlet, fry it beforehand.

8

Pour the beaten egg over the pork and onion mixture.

9

Turn off the heat when the egg is about 70% cooked.

10

Place the mixture gently over a bowl of rice and garnish with green onion.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 25g
    Proteína
  • 80g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh ingredients for better flavor.Adjust sauce sweetness or saltiness to your preference.Fry the pork cutlet in advance to save time during assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.