CookGo
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Dangmyeon Salad

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Essential Ingredients

    • 100g dangmyeon (sweet potato noodles)
    • 🥒 1/2 cucumber
    • 1/4 bell pepper
    • 🧂 Pinch of salt
    • 🦐 1 handful cocktail shrimp
    • 🥚 2 eggs
    • Adequate amount of radish sprouts

  • Sauce Ingredients

    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp sesame oil
    • 1/3 tbsp mustard
    • Pinch of sesame seeds

PASSOS

1

Soak dangmyeon in cold water for 30 minutes.

2

Mix all sauce ingredients in a bowl and set aside.

3

Boil soaked dangmyeon for 5 minutes, rinse in cold water, and blanch shrimp for 30 seconds.

4

Slice cucumber and bell pepper thinly, sprinkle with salt, and let sit briefly. Pat dry with a paper towel.

5

Beat eggs with a pinch of salt, cook into a thin omelet, and slice into strips.

6

Combine all prepared ingredients, toss with the sauce, plate, and garnish with radish sprouts.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh vegetables for the best crunch.Adjust sauce sweetness and acidity to your preference.Chill the salad before serving for a refreshing taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.