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Dak Galbi - Spicy Korean Stir-fried Chicken

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 500g chicken thigh
    • 🧅 1/2 onion
    • 2 handfuls cabbage

  • Optional Ingredients

    • 🥕 1/2 carrot
    • 🥔 1 potato
    • 2 green chilies
    • assorted vegetables

  • Seasoning

    • 3 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 3 tbsp cooking wine
    • a pinch of black pepper
    • 🧂 1 pinch salt
    • 1 tbsp sesame oil

PASSOS

1

Cut chicken thigh into bite-sized pieces.

2

Prepare the marinade by mixing gochujang, red pepper flakes, soy sauce, sugar, minced garlic, cooking wine, black pepper, salt, and sesame oil.

3

Marinate the chicken in the sauce for at least 30 minutes.

4

Slice onion, carrot, potato, and cabbage. Optionally, chop green chilies.

5

Heat a pan with 2 rounds of cooking oil and stir-fry the marinated chicken.

6

Once the chicken starts releasing juices, add all vegetables except cabbage and pour 1/2 cup of water.

7

When the potatoes are cooked, add cabbage and stir-fry until desired tenderness.

8

Serve hot and enjoy the spicy, sweet, and savory flavors of Dak Galbi.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add rice cakes or sweet potatoes for extra texture.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper flakes.Serve with steamed rice or lettuce wraps for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.