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Dak Galbi

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 500g chicken breast
    • 🧅 1 onion
    • 🥕 some carrot
    • 🥬 1.5 handfuls cabbage
    • 🥔 1 potato
    • 10 perilla leaves
    • 2 tbsp cooking oil

  • Seasonings

    • 5 tbsp soy sauce
    • 3 tbsp gochujang
    • 3 tbsp red pepper powder
    • 3 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 2 tbsp perilla oil
    • 0.5 tbsp curry powder
    • 🧄 1 tbsp minced garlic
    • 5 dashes black pepper
    • 1 tsp seasoned salt

PASSOS

1

Prepare the chicken breast by cleaning and cutting it into bite-sized pieces.

2

Cut the onion, carrot, potato, perilla leaves, and cabbage into appropriate sizes. Slice the potato thinly.

3

Mix gochujang, soy sauce, red pepper powder, cooking wine, sugar, minced garlic, black pepper, curry powder, and perilla oil to create the marinade.

4

Massage the marinade into the chicken and let it sit for at least 30 minutes.

5

Heat a pan with cooking oil and stir-fry the marinated chicken, potato, onion, cabbage, and carrot over medium heat until all ingredients are fully cooked.

6

Add the perilla leaves at the end and adjust the seasoning with seasoned salt if necessary.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute perilla leaves with spinach if unavailable.Adjust the spice level by reducing the amount of red pepper powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.