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Cucumber Salad (Korean Style)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 2 cucumbers

  • Seasonings

    • 2 tbsp chili powder
    • 4 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧂 A pinch of salt

PASSOS

1

Slice the cucumbers into round pieces.

2

In a bowl, mix chili powder, soy sauce, minced garlic, sugar, sesame oil, and sesame seeds.

3

Add the sliced cucumbers to the seasoning mixture.

4

Adjust the seasoning with a pinch of salt if needed.

5

Serve immediately for the freshest taste.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh cucumbers for the best texture and flavor.This dish pairs well with rice or other Korean side dishes.Store leftovers in the fridge for up to 1 day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.