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Cucumber Pickles

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 3 cucumbers
    • 2 bell peppers
    • 🥬 1/4 cabbage

  • Liquid Ingredients

    • 1 part vinegar
    • 💧 2 parts water
    • 🍬 1 part sugar

PASSOS

1

Prepare cucumbers, bell peppers, and cabbage. Optionally, substitute cabbage with radish for a different flavor.

2

Boil water and add vinegar, sugar, and salt. Maintain a ratio of 2:1:1 for water, vinegar, and sugar. Adjust salt to taste.

3

Mix the chopped vegetables evenly in a bowl.

4

Place the vegetables in a glass jar and pour the hot liquid over them. Let it cool at room temperature before refrigerating.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 1g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and crunch.Adjust the sugar and vinegar ratio to suit your taste preferences.Store the pickles in the refrigerator for up to two weeks.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.