CookGo
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Crunchy Seasoned Soybean Sprouts

Custo $3, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Main Ingredient

    • 200g soybean sprouts

  • Seasoning

    • 1 tbsp red pepper flakes
    • 🧂 1/3 tsp salt
    • 🧅 2 tbsp chopped green onion
    • 🧄 1/3 tsp minced garlic
    • 1 tbsp perilla oil

PASSOS

1

Clean and trim the soybean sprouts, then boil them until tender.

2

Slice the green onion thinly and prepare 1/3 tsp of minced garlic.

3

Rinse the boiled soybean sprouts twice in cold water and drain well.

4

Mix the soybean sprouts with red pepper flakes, salt, perilla oil, green onion, and garlic. Toss gently to combine.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 5g
    Proteína
  • 7g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Serve immediately for the best flavor and texture.You can substitute sesame oil for perilla oil if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.