CookGo
recipe image

Crunchy Pepper Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 10 green peppers

  • Condiments

    • 1 tbsp ssamjang
    • 1 tbsp sesame oil
    • 1 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tsp salt
    • 1 tsp sesame seeds

PASSOS

1

Wash 10 green peppers thoroughly and remove excess water.

2

Cut the peppers into bite-sized pieces and place them in a bowl.

3

Add 1 tbsp ssamjang, 1 tbsp minced garlic, 1 tbsp sesame oil, and 1 tbsp oligosaccharide to the bowl.

4

Sprinkle 1 tsp salt and sesame seeds, then gently toss everything together using a spoon.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 6g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish pairs well with rice or grilled meat.You can substitute ssamjang with miso paste for a different flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.