CookGo
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Crunchy Garlic Scapes Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 300g garlic scapes
    • 🧂 1/2 tbsp salt

  • Seasoning Ingredients

    • 3 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp gochujang
    • 1 1/3 tbsp chili powder
    • 1 tbsp sesame oil
    • 1 tsp black pepper
    • 1 tbsp sesame seeds

PASSOS

1

Trim the bulbous parts of the garlic scapes and cut them into 3-4 cm pieces.

2

Boil water with 1/2 tbsp salt and blanch the garlic scapes until 3-4 pieces float.

3

Rinse the blanched garlic scapes under cold water and drain thoroughly.

4

Mix oligosaccharide, sugar, soy sauce, fish sauce, minced garlic, gochujang, and chili powder to create the seasoning sauce.

5

Combine the garlic scapes with the seasoning sauce, then finish with sesame oil, black pepper, and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Serve as a side dish with rice or noodles.Store in the fridge for up to 3 days for freshness.Adjust chili powder for desired spice level.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.