CookGo
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Crunchy Cucumber Pepper Doenjang Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag cucumber peppers
  • Seasoning

    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp plum extract
    • 1/2 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds

PASSOS

1

Slice cucumber peppers into approximately 1 cm pieces or as desired.

2

Prepare the seasoning mixture in advance.

3

Combine the sliced peppers and seasoning in a bowl and mix gently.

4

Serve the cucumber pepper doenjang salad as a refreshing side dish.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 4g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cucumber peppers for maximum crunchiness.Adjust the sweetness by modifying the amount of oligosaccharide.Serve chilled for a more refreshing experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.