CookGo
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Crunchy Cabbage and Cucumber Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 1/4 cabbage

  • Seasonings

    • 5 tbsp chili powder
    • 4 tbsp fish sauce
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🌰 A pinch of sesame seeds

PASSOS

1

Mix chili powder, fish sauce, oligosaccharide, and minced garlic to create the seasoning sauce.

2

Cut the cabbage and cucumber into bite-sized pieces.

3

Add the seasoning sauce to the cabbage and cucumber.

4

Mix thoroughly until the vegetables are well coated.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 15g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Serve immediately for the freshest crunch.Adjust chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.