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Creamy Tuwumba Pasta

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Pasta

    • 🍝 200g fettuccine pasta

  • Protein

    • 🍤 150g shrimp, peeled and deveined
    • 🍗 150g chicken breast, diced

  • Vegetables

    • 🧄 2 cloves garlic, minced
    • 🧅 1/2 cup chopped onion

  • Dairy

    • 🥛 1 cup heavy cream
    • 🧀 1/2 cup grated Parmesan cheese

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp paprika

  • Oil

    • 2 tbsp olive oil

PASSOS

1

Cook the fettuccine pasta according to package instructions. Drain and set aside.

2

Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, sauté until fragrant.

3

Add diced chicken breast and shrimp to the skillet. Cook until the chicken is fully cooked and shrimp turns pink.

4

Pour in heavy cream and stir well. Add grated Parmesan cheese, salt, black pepper, and paprika. Simmer for 5 minutes.

5

Combine the cooked pasta with the sauce in the skillet. Toss well to coat the pasta evenly.

6

Serve the creamy Tuwumba pasta hot, garnished with additional Parmesan cheese if desired.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 35g
    Proteína
  • 50g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh shrimp and chicken for the best flavor.Adjust the seasoning to your taste preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.