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Cranberry Scones

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 90g strong flour
    • 90g weak flour
    • 10g baking powder
    • 🍬 33g sugar

  • Wet Ingredients

    • 🧈 40g butter
    • 🥛 66g milk
    • 🥚 1 egg

  • Add-ins

    • 🍒 20g dried cranberries

PASSOS

1

Sift strong flour, weak flour, baking powder, and sugar together. Add butter and cut into small pieces using a scraper.

2

Mix until the mixture becomes crumbly.

3

Combine egg and milk, then add to the dry mixture. Mix gently using a spatula in a cutting motion.

4

Add dried cranberries and mix until the dough comes together.

5

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

6

Roll out the dough and perform a three-fold process three times.

7

Cut the dough into shapes using a cutter.

8

Place the scones on a baking tray.

9

Brush the tops with milk or egg wash.

10

Bake in a preheated oven at 180°C for about 20 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use cold butter for a flaky texture.Chill the dough to make it easier to handle.Brush with egg wash for a shiny finish.Serve warm with jam or clotted cream.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.