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Crab Stick Soup

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Essential Ingredients

    • 90g crab sticks
    • 700ml anchovy kelp broth
    • 🍄 10g enoki mushrooms
    • 🥚 1 egg
    • 1 tbsp cornstarch
    • 💧 2 tbsp water
    • 🧅 10cm green onion
    • 10g chives

  • Seasoning Ingredients

    • 1 tbsp soy sauce
    • Pinch of pepper

PASSOS

1

Shred the crab sticks along their grain and mix cornstarch with water to prepare a slurry.

2

Cut enoki mushrooms into bite-sized pieces and finely chop the chives and green onion.

3

Pour the broth into a pot and add crab sticks, enoki mushrooms, and chives. Bring to a boil.

4

Once boiling, add soy sauce and pepper. Adjust seasoning with salt if needed.

5

When boiling again, add the green onion and beaten egg.

6

Finally, add the cornstarch slurry to thicken the soup and cook until desired consistency is reached.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh anchovy kelp broth for a richer taste.Adjust the thickness of the soup by varying the amount of cornstarch slurry.Serve hot with a side of rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.