CookGo
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Crab Stick Roll Fry

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🦀 228g crab sticks
    • 🧅 1/2 onion, thinly sliced
    • 10 rice wrappers
    • 🥚 1 egg
    • 5 tbsp flour
    • 10 tbsp breadcrumbs
    • 2 cups warm water
    • Adequate amount of cooking oil

  • Seasoning

    • 6 tbsp mayonnaise
    • A pinch of black pepper

PASSOS

1

Cut the crab sticks into bite-sized pieces.

2

Thinly slice the onion and mix it with mayonnaise and black pepper.

3

Soak the rice wrappers in warm water until soft. Place 1 tbsp of the crab stick mixture onto each wrapper.

4

Roll the wrappers tightly to avoid air pockets.

5

Coat the rolls in flour, dip in beaten egg, and cover with breadcrumbs.

6

Fry the rolls in 180°C oil until golden brown on both sides.

7

Place the fried rolls on paper towels to drain excess oil.

8

Serve the rolls with ketchup on a plate for presentation.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use warm water to soften the rice wrappers without tearing them.Do not over-fry the rolls as crab sticks are already cooked.Serve with ketchup or your favorite dipping sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.