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Corn Kimchi Pancake Recipe

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🌽 2 ears of corn
    • 150g kimchi
    • 3 tbsp kimchi juice

  • Spices

    • 1 tsp chili powder

  • Flour

    • 1 cup pancake flour

  • Liquid

    • 💧 3/4 cup water

PASSOS

1

Steam the corn and cut the kernels off the cob.

2

Chop the kimchi into small pieces, focusing on the stalks for added crunch.

3

Mix pancake flour, kimchi juice, and water to create a batter. Adjust the water to achieve the desired consistency.

4

Add chili powder for color and spice.

5

Spoon a generous amount of batter onto a heated pan and cook.

6

Cook until both sides are golden brown.

7

Serve the corn-studded kimchi pancake hot.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh corn for a sweeter taste.Adjust the spice level by adding more or less chili powder.Serve with soy sauce or a spicy dipping sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.