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Corn Cheese Morning Bread Sandwich

Custo $5.5, economizar $8

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🌽 3 tbsp corn kernels
    • 🧅 1 tbsp chopped onion
    • 🥕 1 tbsp chopped carrot
    • 🥦 1/2 tbsp chopped broccoli

  • Bread

    • 🍞 2 morning bread rolls

  • Cheese

    • 🧀 1/3 cup mozzarella cheese
    • 🧀 1 slice cheddar cheese

  • Seasoning

    • 2 tbsp mayonnaise
    • 🧂 1/2 tsp sugar
    • 🧂 1 pinch salt
    • A dash of ground pepper

PASSOS

1

Drain the corn kernels and finely chop the onion, carrot, and broccoli.

2

In a bowl, mix the corn kernels, chopped vegetables, mayonnaise, sugar, salt, and pepper until evenly combined.

3

Place the mixture in a pan and cook over medium-low heat.

4

Add mozzarella cheese on top and let it melt over medium-low heat.

5

Once the cheese has melted, gather the mixture in the center of the pan and place a slice of cheddar cheese on top to melt.

6

Cut the morning bread rolls in half and fill them with the corn cheese mixture.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute cheddar cheese with any other melting cheese you prefer.For a healthier option, use whole-grain bread rolls.This recipe is great for meal prep; store the filling separately and assemble before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.