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Colorful Korean Pancake (Osaekjeon)

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 4 strips pickled radish
    • 🧅 4 strips green onion

  • Protein

    • 4 strips ham
    • 4 strips crab stick
    • 4 strips sausage
    • 🥚 3 eggs

  • Seasoning

    • 🧂 1 pinch salt

PASSOS

1

Cut pickled radish and green onion into equal lengths.

2

Cut ham, crab stick, and sausage into similar lengths.

3

Crack 3 eggs into a bowl, add a pinch of salt, and whisk well.

4

Heat a pan and lightly coat with oil. Pour the egg mixture into the pan over low heat.

5

Quickly arrange the colorful ingredients on the egg mixture before it sets.

6

Cook on low heat until the egg is fully set, then flip the pancake.

7

Cook until golden brown on both sides, then cut into bite-sized pieces.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ingredients for better flavor.Maintain low heat to avoid overcooking the egg.Serve with a dipping sauce like soy sauce or chili sauce for added taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.