Cold Ramen (Naeng Ramen)
Custo $3.5, economizar $5
Fonte: Recommended by CookGo
- 10 Min
- 1 Porções
- $3.5
Cold Ramen (Naeng Ramen)
Custo $3.5, economizar $5
Fonte: Recommended by CookGo
- 10 Min
- 1 Porções
- $3.5
INGREDIENTES
Main Ingredients
- 🍜 1 pack ramen noodles
- 🧅 1/4 onion, thinly sliced
- 🧊 Adequate amount of ice
Seasonings
- 🍬 1 tbsp sugar
- 🍶 1 tbsp vinegar
- 🌿 1 tbsp sesame oil
PASSOS
Thinly slice the onion and soak it in cold water to remove the sharpness.
Boil the ramen noodles and the included flakes in boiling water. You can skip the flakes if preferred.
Rinse the cooked noodles and flakes under cold water and drain thoroughly.
Dissolve the ramen seasoning packet in 50ml of hot water.
Mix the dissolved seasoning with 1 tbsp each of vinegar, sugar, and sesame oil.
Place the drained noodles and flakes into a serving bowl.
Pour the prepared seasoning mixture over the noodles.
Add 200ml of cold water and ice to the bowl.
Top the noodles with the sliced onion to complete the dish.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 8gProteína
- 50gCarboidratos
- 12gGorduras
💡 Dicas
For a spicier version, add chili flakes or hot sauce to the seasoning mixture.You can substitute the vinegar with lemon juice for a citrusy flavor.This dish is best served immediately to maintain the cold temperature.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.