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Cold Braised Pork Recipe

Custo $10, economizar $20

Fonte: Recommended by CookGo

  • 120 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 600g pork shoulder

  • Seasoning

    • 🧂 1 tbsp salt
    • 1/4 tbsp MSG
    • 1/2 tbsp doenjang

  • Sauce

    • 🧅 1 stalk green onion
    • 1 chili pepper
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

PASSOS

1

Prepare pork shoulder by removing excess blood with paper towels.

2

Boil water in a pot and add salt, MSG, and doenjang.

3

Add pork to boiling water and cook for 13 minutes. Skim off impurities during cooking.

4

Turn off the heat and let the pork rest in the pot with the lid on for 1 hour.

5

Remove the pork and pat dry with paper towels. Wrap tightly in plastic wrap and refrigerate for 4 hours to 1 day.

6

Finely chop green onion and chili pepper for the sauce.

7

Mix chopped green onion, chili pepper, garlic, chili powder, sugar, soy sauce, vinegar, sesame oil, and sesame seeds in a bowl.

8

Slice the chilled pork thinly and arrange on a plate.

9

Serve the pork with the prepared sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use pork shoulder with moderate fat for better flavor.Compress the pork during refrigeration for improved texture.Serve with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.