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Cockle Bibimbap

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 2 handfuls of cockles
    • 🥚 1 egg
    • 🥕 1/2 carrot, julienned
    • 🧅 1/2 onion, julienned
    • 2 perilla leaves, julienned

  • Seasonings

    • 🧂 4 tbsp soy sauce
    • 2 tbsp chili powder
    • 2 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 1.5 tbsp vinegar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧄 0.5 tbsp minced garlic
    • 🧅 2 tbsp minced green onion

PASSOS

1

Clean and blanch the cockles. Alternatively, use canned cockles for convenience.

2

Beat the egg and cook a thin egg sheet. Slice it into thin strips.

3

Julienne the carrot, onion, and perilla leaves. Lightly sauté the onion.

4

Mix all the seasoning ingredients in a bowl.

5

Place the cooked rice in a bowl. Arrange the vegetables, cockles, and egg strips on top. Add the seasoning and mix well before eating.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cockles for the best flavor.You can substitute perilla leaves with spinach or lettuce if unavailable.Prepare extra seasoning to adjust the flavor after mixing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.