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Clam Napa Cabbage Doenjang Soup

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Vegetables

    • 1/2 head napa cabbage
    • Chopped green onion

  • Seafood

    • 2 cups clams

  • Condiments

    • 2 tbsp homemade doenjang
    • 2 tbsp commercial doenjang
    • Soy sauce to taste

  • Spices

    • 🧄 1 tbsp minced garlic

  • Broth

    • 6 cups anchovy broth
    • 5 cups rice water

PASSOS

1

Prepare the napa cabbage by cutting it into bite-sized pieces.

2

Defrost clams if frozen and rinse them thoroughly.

3

Mix anchovy broth and rice water in a pot and bring to a boil.

4

Add homemade and commercial doenjang to the boiling broth and stir until dissolved.

5

Add the napa cabbage to the pot and cook until tender.

6

Add the clams to the pot and cook until they open.

7

Add minced garlic and simmer for a few minutes.

8

Season with soy sauce to taste and adjust the flavor with additional broth or water if needed.

9

Garnish with chopped green onion and serve hot.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor and texture.Prepare extra broth to adjust the soup consistency as needed.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.