CookGo
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Chungmu Gimbap

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • Seaweed sheets for gimbap
    • Cooked rice
    • 400g radish
    • 2 squids
    • 3 sheets fish cake

  • Seasoning

    • 7 tbsp chili powder
    • 2 tbsp corn syrup
    • 1 tbsp cooking wine
    • 1 tbsp fish sauce
    • 1 tbsp sesame oil
    • 1.5 tbsp soy sauce
    • 2 tbsp minced garlic
    • 2 tbsp minced green onion
    • 2 tbsp sugar

  • Pickling Mixture

    • 1/4 cup sugar
    • 1/4 cup vinegar
    • 1 tbsp salt

PASSOS

1

Prepare the squid by peeling and boiling it. Slice thinly.

2

Slice the radish thinly but not too fine.

3

Blanch the fish cake in boiling water, rinse in cold water, and slice similarly to the squid.

4

Mix the pickling mixture (sugar, vinegar, salt) and divide it between the radish and squid. Refrigerate for 1 hour.

5

Combine chili powder, corn syrup, cooking wine, fish sauce, sesame oil, soy sauce, garlic, green onion, and sugar to make the seasoning.

6

Squeeze the pickled radish to remove excess liquid and mix with the seasoning.

7

Mix the squid and fish cake with the seasoning separately.

8

Cut the seaweed sheets into quarters and place a spoonful of rice on each piece. Roll tightly.

9

Arrange the gimbap rolls, seasoned radish, and squid-fish cake mixture on a plate.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh squid for better texture and flavor.Adjust the seasoning to suit your taste preferences.Prepare the pickling mixture in advance to save time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.