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Chungcheong-style Zucchini Noodles

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 100g somen noodles
    • 🥒 1 zucchini
    • 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 🧂 1 tsp salt
    • A pinch of pepper
    • 1 tbsp cooking oil

  • Seasoning

    • 1/2 tbsp chili powder
    • 🍬 1 tsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tbsp soy sauce

PASSOS

1

Slice the zucchini into thin strips and lightly toss with 1 tsp salt.

2

Grind the sesame seeds finely.

3

Prepare the seasoning by mixing chili powder, sugar, minced garlic, and soy sauce.

4

Heat a pan with cooking oil and stir-fry the zucchini on high heat for 2 minutes. Sprinkle pepper while cooking.

5

Boil the somen noodles, rinse in cold water, and drain thoroughly.

6

Mix the noodles with sesame oil.

7

Roll the noodles into bite-sized portions and place them on a plate.

8

Top the noodles with stir-fried zucchini.

9

Add the prepared seasoning and sprinkle ground sesame seeds generously.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh zucchini for the best texture and flavor.Adjust the seasoning to suit your taste preferences.This dish can be served cold or warm, depending on your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.